NURWIJAYANTI; ZULKIPLI ABDULLAH USIN; LAILY NURHANIFAH. Health Education about Food Safety based on Hazard Analysis and Critical Control Points (HACCP) at Selera Kita Restaurant in Kuwait. Journal of Community Engagement in Health, [S. l.], v. 7, n. 1, p. 10–15, 2024. DOI: 10.30994/jceh.v7i1.517. Disponível em: https://www.jceh.org/index.php/JCEH/article/view/517. Acesso em: 13 sep. 2025.